It’s cold here today. Lots of ice that is turning to wet slush. It’s the perfect day for something to warm your bones! This can do it!
I love soups because they can be super fast and easy to make!
Ham (I used just a slice ham hock .. you certainly can start w a hambone but this is a fast and simple recipe!)
Cooked Pinto beans (I used what I had canned, northern beans are fine too)
Combine in a cast iron pot.. I didn’t add any seasoning because my pinto beans are already salted. Bring to a simmer /steady boil until carrots are cooked.
Garnish with fresh parsley or cilantro (I prefer cilantro! I used what I had growing on the window sill)
Goes great w jiffy cornbread!