Pierogis are so easy to make!
4-5 regular sized potatoes
3oz of cream cheese
3 tbsp butter
Salt & pepper
(Seasonings to taste)
2 cups all purpose flour
1/3 cup sour cream
Combine salt and flour in a large bowl. Make a well and add sour cream and egg. Add water. Stir egg and sour cream and work out towards the bowl. Turn out onto a floured surface and knead 50 times (yes 50)
Place bowl on top of ball of dough and let sit 10 minutes.
Roll out on a floured surface so the dough is thin, but not see through thin. Use a cup to cut circles from the dough.
Spoon mashed potatoes into the circle and pinch off. Boil for 4 minutes or until they start to float! Enjoy!