Homemade pierogis

Pierogis are so easy to make!

Mashed potatoes

4-5 regular sized potatoes

3oz of cream cheese

3 tbsp butter

Onion powder

Garlic powder

Salt & pepper

(Seasonings to taste)

Dough

2 cups all purpose flour

1/3 cup sour cream

1 egg

Tsp salt

2/3c water

Combine salt and flour in a large bowl. Make a well and add sour cream and egg. Add water. Stir egg and sour cream and work out towards the bowl. Turn out onto a floured surface and knead 50 times (yes 50)

Place bowl on top of ball of dough and let sit 10 minutes.

Roll out on a floured surface so the dough is thin, but not see through thin. Use a cup to cut circles from the dough.

Spoon mashed potatoes into the circle and pinch off. Boil for 4 minutes or until they start to float! Enjoy!

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