Big batch, can be split in 1/2:
2 cups canned pumpkin
2 cups sugar
1 cup vegetable oil
4 cups all purpose flour
4tsp baking powder
4tbsp pumpkin pie spice (cinnamon if that’s all you have)
2tsp baking soda
1 tbsp milk
3 tbsp vanilla
3-4 cups chocolate chips (milk or semi sweet- I prefer semi sweet) depending on how chocolate-y you like them!
Mix pumpkin, egg, oil, and sugar together.
Stir in other dry ingredients together.
Splash in milk and vanilla. Fold chocolate chips in
On a greased sheet, add spoonfuls of batter and bake @ 350 for ten minutes. Cookies should be light brown, firm but soft inside.